About EN Group
Established in 2000 by Managing Director Raymond Ng and his brother Peter Ng, EN Group has evolved into a prominent force in the culinary industry, boasting a diverse portfolio of distinctive brands. These include Aburi-EN, En Dining, En Yeoh’s Bak Kut Teh, Ka-EN Grill & Sushi Bar, Kiwami Ramen & Gyoza Bar, Monster Curry, Monster Planet, Nikutosake, Tamago-EN, Tempura Makino, Tonkatsu ENbiton, Chura Sushi Bar and Wa-En Wagyu Yakiniku.
The Meaning of EN
The Japanese word “EN” symbolizes the celebration of relationships and harmony. At EN Group, we strive to embody this spirit by bringing the rich flavors and culture of Japanese and Okinawan cuisine to Singapore and beyond.
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The EN Experience
At EN Group, we are committed to serving only the finest meats, freshest seafood, and highest-quality vegetables. Our chefs use fresh ingredients imported directly from Japan to craft a diverse menu that even features traditional Okinawan dishes — rarely found outside the beautiful island. Embark on a culinary journey to Japan by visiting our many restaurants, each offering a unique experience, and explore our authentic Japanese menus