Kiwami: Ramen & Gyoza Bar

At Kiwami, we craft exceptional ramen and gyoza using only the finest ingredients to deliver an authentic and unforgettable dining experience.

Our tonkotsu broth is simmered for over 10 hours using 100% premium pork bones, creating a rich, umami-packed flavor. The original-recipe noodles, made with high-quality Hokkaido wheat, perfectly complement our premium beef from top-tier suppliers, fresh Hokkaido seafood, and farm-fresh eggs.

Our Grilled Pork Gyoza is served with a choice of dipping sauces, making it the perfect pairing with Kiwami’s signature drinks, including highballs, Sapporo draft beer, and expertly crafted cocktails.

The very first Kiwami restaurant in Vietnam is located in one of the busiest areas of District 1, Ho Chi Minh City—116 Pasteur Street. A warm ambiance and signature Saigonese hospitality await you in an inviting setting.